This Partnership Is Set to Slash Scope 3 Emissions in the Meat Sector
Sustainable Brands - When it comes to the production of food, addressing supply chain impacts is especially important. Food production accounts for more than 25 percent of global GHGs. Of these, almost a third comes directly from livestock and fisheries.
This is why the recently announced partnership between the Meat Institute and Supplier LOCT (Supplier Leadership on Climate Transition) has been so warmly welcomed: As part of the new partnership, the Meat Institute is investing $65,000 to enable up to 100 of its members to gain valuable training that will help them to set science-based GHG-reduction targets and cut emissions.
